Awards will be given for First, Second & Third place for the following categories:

• Hot Traditional Style
• Vegetarian  
• White Chili
• Most Creative                

Rules and Regulations:

1. Team are encouraged to bring their own small tent or canopy
2. Each team must select a name and theme (see "photos")
3. Registration amount for each team is $35.00 (see "sign up")
4. Each team must provide at least 3 gallons of homemade chili, no mixes or purchased chili of any kind.  (you can add beans if you like)
5. Each team must provide a heat source such as Crock Pots, gas burners, etc. to keep the chili at a temperature of 140 degrees or higher (Electricity will be provided)
6. All chili must be covered when not being served
7. Each team should bring the serving utensils needed to serve the chili, paper towels and hand sanitizer
8. Individual serving cups, spoons and napkins will be provided to you by the Chili Cook-Off officials
9. Each team will need to supply a banner or signage, a table cloth, table skirting and decorations for their booth
10. Teams may begin set up at 9:00 am

May the Best Chili Win!